In this eight-week class, Rabbi Shafner will present an in-depth analysis of the history of halakha on topics such as:

--What's the deal with cheese?

--Ins and outs of eating in a non-kosher restaurant for business meals

--How long to wait between meat and milk

--Can we eat Oreos after brisket?

--Fish and meat -- superstition or halakha?

Classes will include lots of time for discussion and questions.

Recordings of the classes can be found here on YU Torah.